Salsa

The word "salsa" is the Spanish word for sauce. The salsas many of us think of are salsa frescas or salsa cruda, fresh sauces served as a condiment aside a Mexican meal. These uncooked sauces might be pureed until smooth, semi-chunky, or the uniformly chopped pico de gallo.The making of of a sauce by combining chiles, tomatoes and other ingredients like squash seeds and even beans has been documented back to the Aztec culture..